{"id":27,"date":"2022-09-10T14:30:09","date_gmt":"2022-09-10T14:30:09","guid":{"rendered":"http:\/\/frutostropicais.com.br\/?page_id=27"},"modified":"2025-03-07T18:34:22","modified_gmt":"2025-03-07T18:34:22","slug":"processes-processos","status":"publish","type":"page","link":"https:\/\/www.frutostropicais.com.br\/?page_id=27","title":{"rendered":"Processos \/ Processes"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/frutostropicais.com.br\/wp-content\/uploads\/2025\/03\/Food-Processes-02.jpg\" alt=\"\" class=\"wp-image-167\" width=\"853\" height=\"285\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\" style=\"padding-right:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">O INCT Frutos Tropicais desenvolve processos cl\u00e1ssicos e de alta tecnologia para melhoramento de alimentos a base de frutas.<\/p>\n\n\n\n<p class=\"has-text-align-center has-vivid-red-color has-text-color\" style=\"padding-right:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">The INCT Tropical Fruits develops classical and novel processes to improve fruit-based products.<br><br><\/p>\n\n\n\n<div class=\"is-layout-flex wp-container-3 wp-block-columns\" style=\"padding-right:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">\n<div class=\"is-layout-flow wp-block-column\" style=\"flex-basis:33.33%\">\n<h4><strong>Plasma Frio \/ <\/strong>Cold Plasma<\/h4>\n<\/div>\n\n\n\n<div class=\"is-layout-flow wp-block-column\" style=\"flex-basis:66.66%\">\n<p>Plasma frio est\u00e1 sendo aplicado em v\u00e1rios produtos aliment\u00edcios para modificar quimicamente os alimentos. Pesquisas tem sido conduzidas focando na melhoria nutricional, modula\u00e7\u00e3o de aromas, diminui\u00e7\u00e3o de off-flavor, e no aumento da concentra\u00e7\u00e3o de bioativos, capacidade antioxidante e biodisponibilidade de nutrientes. <\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color\">Cold plasma has been applied to several food products to improve them chemically. Research focuses on improving nutritional quality, aroma modulation, enhancement of bioactive and antioxidant capacity, and the bioavailability of nutrients.<br><\/p>\n\n\n\n<p class=\"has-contrast-color has-text-color\"><strong>Processos Desenvolvidos \/ Developed Processes<\/strong><\/p>\n\n\n\n<p class=\"has-contrast-color has-text-color\"><a href=\"http:\/\/frutostropicais.com.br\/?page_id=31\">Modula\u00e7\u00e3o de Aromas \/ Aroma Modulation<\/a><br><br><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"is-layout-flex wp-container-6 wp-block-columns\" style=\"padding-right:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">\n<div class=\"is-layout-flow wp-block-column\" style=\"flex-basis:33.33%\">\n<h4><strong>Ultrassom \/ <\/strong>Ultrasound<\/h4>\n<\/div>\n\n\n\n<div class=\"is-layout-flow wp-block-column\" style=\"flex-basis:66.66%\">\n<p>Ultrassom tem sido aplicado como um pr\u00e9-tratamento antes dos processos de secagem; para melhorar a estabilidade de n\u00favem em sucos e para melhorar a capacidade antioxidante e biodisponibilidade de compostos fen\u00f3licos e vitaminas. <\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color\">Ultrasound has been applied to several food products as a pre-treatment before drying to improve cloud stability, antioxidant capacity, and the bioavailability of phenolics and vitamins. <br><\/p>\n\n\n\n<p class=\"has-contrast-color has-text-color\"><strong>Processos Desenvolvidos \/ Developed Processes<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/frutostropicais.com.br\/?page_id=79\">Extra\u00e7\u00e3o de Bioativos \/ Bioactives Extractions<\/a><\/p>\n\n\n\n<p><a href=\"http:\/\/frutostropicais.com.br\/?page_id=77\">Pr\u00e9-Tratamentos para Secagem \/ Drying Pretreatments<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>O INCT Frutos Tropicais desenvolve processos cl\u00e1ssicos e de alta tecnologia para melhoramento de alimentos a base de frutas. The INCT Tropical Fruits develops classical and novel processes to improve fruit-based products. Plasma Frio \/ Cold Plasma Plasma frio est\u00e1 sendo aplicado em v\u00e1rios produtos aliment\u00edcios para modificar quimicamente os alimentos. Pesquisas tem sido conduzidas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/pages\/27"}],"collection":[{"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":12,"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/pages\/27\/revisions"}],"predecessor-version":[{"id":211,"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/pages\/27\/revisions\/211"}],"wp:attachment":[{"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}