{"id":79,"date":"2022-09-10T18:17:11","date_gmt":"2022-09-10T18:17:11","guid":{"rendered":"http:\/\/frutostropicais.com.br\/?page_id=79"},"modified":"2022-09-18T22:03:10","modified_gmt":"2022-09-18T22:03:10","slug":"extraction-of-bioactives-extracao-de-bioativos","status":"publish","type":"page","link":"https:\/\/www.frutostropicais.com.br\/?page_id=79","title":{"rendered":"Extraction of Bioactives \/ Extra\u00e7\u00e3o de Bioativos"},"content":{"rendered":"\n<p>A tecnologia de ultrassom tem a capacidade de intensificar a extra\u00e7\u00e3o de compostos bioativos de matrizes org\u00e2nicas (folhas, frutos, sementes, raizes, baga\u00e7o, entre outros).<\/p>\n\n\n\n<p class=\"has-text-color has-vivid-red-color\">Ultrasound technology can intensify the extraction of bioactive compounds from organic matrices (leaves, fruits, seeds, roots, bagasse, and other parts).<br><br><\/p>\n\n\n\n<h3><strong>Compounds that can be Extracted \/ <\/strong>Compostos que podem ser Extraidos<\/h3>\n\n\n\n<p>Compostos fen\u00f3licos, vitaminas, flavon\u00f3ides, caroten\u00f3ides, lip\u00eddeos, pigmentos, entre outros.<\/p>\n\n\n\n<p class=\"has-text-color has-vivid-red-color\">Phenolics, vitamins, flavonoids, carotenoids, lipids, oils, pigments, among other compounds.<br><br><\/p>\n\n\n\n<h3><strong>Degree of Improvement \/<\/strong> Grau de Melhor<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"487\" src=\"http:\/\/frutostropicais.com.br\/wp-content\/uploads\/2022\/09\/Fig_USExtraction_Potato-1024x487.png\" alt=\"\" class=\"wp-image-88\" srcset=\"https:\/\/www.frutostropicais.com.br\/wp-content\/uploads\/2022\/09\/Fig_USExtraction_Potato-1024x487.png 1024w, https:\/\/www.frutostropicais.com.br\/wp-content\/uploads\/2022\/09\/Fig_USExtraction_Potato-300x143.png 300w, https:\/\/www.frutostropicais.com.br\/wp-content\/uploads\/2022\/09\/Fig_USExtraction_Potato-768x366.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><em>Sample of the degree of improvement (%) that can be achieve the extraction of several compounds from potato peel in comparison with the conventional extraction \/ Exemplo do grau de melhora (%) que pode ser obtido na extra\u00e7\u00e3o de diversos compostos bioativos da casca de batata,&nbsp;em&nbsp;compara\u00e7\u00e3o&nbsp;com&nbsp;a&nbsp;extra\u00e7\u00e3o&nbsp;tradicional.<\/em> <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"586\" src=\"http:\/\/frutostropicais.com.br\/wp-content\/uploads\/2022\/09\/Fig_USExtraction_Onion-1024x586.png\" alt=\"\" class=\"wp-image-89\" srcset=\"https:\/\/www.frutostropicais.com.br\/wp-content\/uploads\/2022\/09\/Fig_USExtraction_Onion-1024x586.png 1024w, https:\/\/www.frutostropicais.com.br\/wp-content\/uploads\/2022\/09\/Fig_USExtraction_Onion-300x172.png 300w, https:\/\/www.frutostropicais.com.br\/wp-content\/uploads\/2022\/09\/Fig_USExtraction_Onion-768x440.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption> <em>Sample of the degree of improvement (%) that can be achieve the extraction of several compounds from onion peel in comparison with the conventional extraction \/ Exemplo do grau de melhora (%) que pode ser obtido na extra\u00e7\u00e3o de diversos compostos bioativos da casca de cebola,&nbsp;em&nbsp;compara\u00e7\u00e3o&nbsp;com&nbsp;a&nbsp;extra\u00e7\u00e3o&nbsp;tradicional.<\/em> <br><br><\/figcaption><\/figure>\n\n\n\n<h3><strong>Products Tested \/<\/strong>&nbsp;Produtos Testados <\/h3>\n\n\n\n<p>Extra\u00e7\u00e3o de \u00f3leo de microalgas<br>Extra\u00e7\u00e3o de fen\u00f3licos de baga\u00e7o de caju, casca de coco, frutas diversas.<br>Extra\u00e7\u00e3o de pigmentos de res\u00edduo de acerola, tamarindo, manga.<br>Extra\u00e7\u00e3o de caroten\u00f3ides de manga.<br>Extra\u00e7\u00e3o de flavon\u00f3ides de pr\u00f3polis.<\/p>\n\n\n\n<p class=\"has-text-color has-vivid-red-color\">Extraction of oils from microalgae<br>Extraction of phenolics from cashew apple bagasse, coconut, and several fruits<br>Extraction of pigments from acerola, tamarind, and mango residues<br>Extraction of carotenoids from mango<br>Extraction of flavonoids from propolis.<br><br><\/p>\n\n\n\n<h3><strong>Technology Readiness Level \/<\/strong><br>N\u00edvel de Desenvolvimento da Tecnologia<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"432\" height=\"72\" src=\"http:\/\/frutostropicais.com.br\/wp-content\/uploads\/2022\/09\/Fig_TRL_Nivel_04.jpg\" alt=\"\" class=\"wp-image-34\" srcset=\"https:\/\/www.frutostropicais.com.br\/wp-content\/uploads\/2022\/09\/Fig_TRL_Nivel_04.jpg 432w, https:\/\/www.frutostropicais.com.br\/wp-content\/uploads\/2022\/09\/Fig_TRL_Nivel_04-300x50.jpg 300w\" sizes=\"(max-width: 432px) 100vw, 432px\" \/><\/figure>\n\n\n\n<h3><strong>Partnership \/<\/strong>&nbsp;Colabora\u00e7\u00f5es<\/h3>\n\n\n\n<p>Nosso laborat\u00f3rio est\u00e1 dispon\u00edvel para colabora\u00e7\u00f5es acad\u00eamica e com a ind\u00fastria.<\/p>\n\n\n\n<p class=\"has-text-color has-vivid-red-color\">Our lab is available for scientific and industrial collaborations.<br><br><\/p>\n\n\n\n<h3>Contact \/ Contato<\/h3>\n\n\n\n<p><a href=\"mailto:fabiano@ufc.br\">Fabiano Andr\u00e9 Narciso Fernandes<\/a><br><a href=\"mailto:sueli@ufc.br\">Sueli Rodrigue<\/a>s <br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tecnologia de ultrassom tem a capacidade de intensificar a extra\u00e7\u00e3o de compostos bioativos de matrizes org\u00e2nicas (folhas, frutos, sementes, raizes, baga\u00e7o, entre outros). Ultrasound technology can intensify the extraction of bioactive compounds from organic matrices (leaves, fruits, seeds, roots, bagasse, and other parts). Compounds that can be Extracted \/ Compostos que podem ser Extraidos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":27,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/pages\/79"}],"collection":[{"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":3,"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/pages\/79\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/pages\/79\/revisions\/91"}],"up":[{"embeddable":true,"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/www.frutostropicais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}