Scientific Highlights
Effect of Osmosis and Ultrasound
on Pineapple Cell Tissue Structure during Dehydration.
FERNANDES, F. A. N. ; GALLAO, M. I. ; RODRIGUES, S.
Effect of Immersion Time in
Osmosis and Ultrasound on Papaya Cell Structure during Dehydration.
RODRIGUES, S. ; OLIVEIRA, F. I. P. ; GALLAO, M. I. ; FERNANDES,
F. A. N.
Effect of Ultrasound-Assisted
Osmotic Dehydration on Cell Structure of Sapotas.
RODRIGUES, S. ; GOMES, M.C.F. ; GALLAO, M. I. ; FERNANDES,
F. A. N.
Free Radical Scavenging Behavior
of Some Brazilian Northeast Fruits in DPPH System.
RUFINO, M. S. M. ; FERNANDES, F. A. N. ; ALVES, R. E. ;
BRITO, E. S.
Physical properties of spray
dried acerola pomace extract as affected by temperature and drying aids.
MOREIRA, G.; MAIACOSTA, M. ; SOUZA, A. ; BRITO, E. S.;
MEDEIROS, M. ; AZEREDO, H.
Addition of cashew tree gum
to maltodextrin-based carriers for spray drying of cashew apple juice.
OLIVEIRA, M. A.; MAIA, G. A.; FIGUEIREDO, R. W.; SOUZA,
A. C. R.; BRITO, E. S.; AZEREDO, H. M. C.
Nanocomposite Edible Films from
Mango Puree Reinforced with Cellulose Nanofibers.
AZEREDO, H. M. C. ; MATTOSO, L.H.C. ; WOOD, D. ; WILLIAMS,
T.G. ; AVENA-BUSTILLOS, R.J. ; McHUGH, T.H.
Bioactive compounds and antioxidant
capacities of eighteen non-traditional tropical fruits from Brazil.
RUFINO, M ; ALVES, R. E. ; BRITO, E. S. ; PEREZ-JIMENEZ, J. ; SAURA-CALIXTO,
F. D. ; MANCINI FILHO, J.
Total Phenolic Content and Antioxidant
Activity in Acerola, Açaí, Mangaba and Uvaia Fruits by DPPH
Method.
RUFINO, M. S. M. ; ALVES, R. E. ; BRITO, E. S. ; PEREZ-JIMENEZ,
J. ; SAURA-CALIXTO, F. D.
Quality, Bioactive Compound
Content, and Antioxidant Activity in Fruits of Brazilian Acerola Clones.
SAMPAIO, C. G. ; MORAIS, S. M. ; RUFINO, M. S. M. ; ALVES,
R. E. ; BRITO, E. S.
Quality for fresh consumption
and processing of some non-traditional tropical fruits from Brazil.
RUFINO, M. S. M. ; ALVES, R. E. ; BRITO, E. S. ; SILVEIRA,
M. R. S. ; MOURA, C. F. H.
Temperatura e embalagem para
abóbora minimamente processada.
SILVA, A. V. C. ; OLIVEIRA, D. S. N. ; YAGUIU, P. ; CARNELOSSI,
M. A. G. ; MUNIZ, E. N. ; NARAIN, N.
Uso de embalagens
e refrigeração na conservação de atemóia.
SILVA, A. V. C. ; ANDRADE, D. G. ; YAGUIU, P. ; CARNELOSSI,
M. A. G. ; MUNIZ, E. N. ; NARAIN, N.
Incorporação
da farinha de resíduo do processamento de polpa de fruta em biscoitos:
uma alternativa de combate ao desperdício.
ABUD, A. K. S. ; NARAIN, N.
Dual-Stage Sugar
Substitution in Strawberries with a Stevia-based Sweetener.
NOGUEIRA, J. G. ; WELLER, C. L. ; OLIVEIRA, F. I. P. ;
RODRIGUES, S. ; FERNANDES, F. A. N.
Ultrasound-Assisted
Osmotic Dehydration of Strawberries: Effect of Pre-Treatment Time and
Ultrasonic Frequency.
NOGUEIRA, J. G. ; OLIVEIRA, F. I. P. ; GALLAO, M. I. ;
WELLER, C. L. ; RODRIGUES, S. ; FERNANDES, F. A. N.
Enzyme synthesis
of oligosaccharides using cashew apple juice as substrate.
RABELO, M. C. ; FONTES, C.P.M.L. ; RODRIGUES, S.
Chemical and
sensorial quality parameters of dehydrated lemon fruit.
JALALI, V. R. R. ; NARAIN, N. ; SANTOS, G. R. ; SANTOS,
V. B. ; LEMOS SOUZA, D.C. ; GALVÃO, M. S. ; SILVA, G. F.
Optimization
of processing parameters for the extraction of essential oil from orange
rind.
EVANGELISTA, A. F. ; NARAIN, N. ; SOUZA, R. R. ; SANTANA,
J. C. C.
Ripening behavior
of mangaba (Hancornia speciosa) fruit stored at different temperatures.
CARNELOSSI, M. A. G. ; SENA, H. C. ; TOLEDO, W.F.F. ;
SOUZA, D. A. ; SANTOS, R. M. ; YAGUIU, P. ; SILVA, G. F. ; NARAIN, N.
; VIÉGAS, P. R. A.
Volatile compounds
in caja-umbu (Spondias sp.) fruits.
GALVÃO, M S ; NARAIN, N. ; MADRUGA, M S
Identification
of volatile compounds in mangaba (Hancornia speciosa Gomes) fruit - A
preliminary study.
NARAIN, N. ; GALVÃO, M S ; FERREIRA, D S ; NAVARRO,
D. M. A. F.
Aumento da vida
útil pós colheita de pedúnculos de cajueiro anão
precoce pela redução da temperatura de armazenamento.
MOURA, C. F. H. ; FIGUEIREDO, R. W. ; ALVES, R. E. ; SILVA,
E. O. ; ARAÚJO, P. G. L. ; MACIEL, V. T.
Optimization
of processing conditions for wine production from acerola (Malpighia glabra
L.).
ALMEIDA, S. S. ; SANTANA, J. C. C.; NARAIN, N. ; SOUZA,
R. R.
Physico-chemical
quality changes in mangaba (hancornia speciosa gomes) fruit stored at
different temperatures.
CARNELOSSI, M. A. G. ; SENA, H. C. ; NARAIN, N. ; YAGUIU,
P. ; SILVA, G. F.