Publicações
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Antioxidantes |
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Free radical-scavenging behaviour of some
north-east Brazilian fruits in a DPPH radical dot system. RUFINO, M. S. M. ; FERNANDES, F. A. N. ; ALVES, R. E. ; BRITO, E. S. Food Chemistry , v. 114, p. 693-695, 2009. |
| Total Phenolic Content and Antioxidant Activity
in Acerola, Açaí, Mangaba and Uvaia Fruits by DPPH Method.
RUFINO, M. S. M. ; ALVES, R. E. ; BRITO, E. S. ; PEREZ-JIMENEZ, J. ; SAURA-CALIXTO, F. D. Acta Horticulturae, v. 841, p. 459-462, 2009. |
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| Quality, Bioactive Compound Content, and
Antioxidant Activity in Fruits of Brazilian Acerola Clones. SAMPAIO, C. G. ; MORAIS, S. M. ; RUFINO, M. S. M. ; ALVES, R. E. ; BRITO, E. S. . Acta Horticulturae, v. 841, p. 463-466, 2009. |
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Free Radical Scavenging Behavior of Ten Exotic
Tropical Fruits Extracts. RUFINO, M. S. M. ; ALVES, R. E. ; FERNANDES, F. A. N. ; BRITO, E. S. Food Research International, v. online, p. 1-4, 2010. |
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Bioactive compounds and antioxidant capacities
of eighteen non-traditional tropical fruits from Brazil. RUFINO, M ; ALVES, R. E. ; BRITO, E. S.; PEREZ-JIMENEZ, J. ; SAURA-CALIXTO, F. D. ; MANCINI FILHO, J. Food Chemistry, v. 121, p. 996-1002, 2010. |
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Aromas |
| Volatile compounds in caja-umbu (Spondias
sp.) fruits. GALVÃO, M S ; NARAIN, N. ; MADRUGA, M. S. Acta Horticulturae, v. 864, p. 499-507, 2010. |
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| Identification of volatile compounds in mangaba
(Hancornia speciosa Gomes) fruit - A preliminary study. NARAIN, N. ; GALVÃO, M S ; FERREIRA, D S ; NAVARRO, D. M. A. F. Acta Horticulturae, v. 864, p. 289-294, 2010. |
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Biofilmes |
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Nanocomposite Edible Films from Mango Puree
Reinforced with Cellulose Nanofibers. AZEREDO, H. M. C. ; MATTOSO, L.H.C. ; WOOD, D. ; WILLIAMS, T.G. ; AVENA-BUSTILLOS, R.J. ; McHUGH, T.H. Journal of Food Science, v. 74, p. N31-N35, 2009. |
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Biotecnologia |
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Enzyme synthesis of oligosaccharides using
cashew apple juice as substrate. RABELO, M. C. ; FONTES, C.P.M.L. ; RODRIGUES, S. Bioresource Technology, v. 100, p. 5574-5580, 2009. |
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Desenvolvimento de Produtos |
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Incorporação da farinha de resíduo
do processamento de polpa de fruta em biscoitos: uma alternativa de
combate ao desperdício. ABUD, A. K. S. ; NARAIN, N. Brazilian Journal of Food Technology (Online), v. 12, p. 257-265, 2010. |
| Optimization of processing conditions for
wine production from acerola (Malpighia glabra L.).
ALMEIDA, S. S. ; SANTANA, J. C. C.; NARAIN, N. ; SOUZA, R. R. Acta Horticulturae, v. 864, p. 471-478, 2010. |
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Extração |
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Optimization of processing parameters for
the extraction of essential oil from orange rind. EVANGELISTA, A. F. ; NARAIN, N. ; SOUZA, R. R. ; SANTANA, J. C. C. Acta Horticulturae, v. 864, p. 479-484, 2010. |
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Fitotecnia |
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Susceptibilidade a dano pelo frio em abacaxi
'Pérola' tratado com 1-metilciclopropeno. DANTAS JUNIOR, O.R.; SILVA, S.M.; ALVES, R.E.; SILVA, E.O. Revista Brasileira de Fruticultura , v. 31, p. 135-144, 2009. |
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Pós-Colheita |
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Aumento da vida útil pós colheita
de pedúnculos de cajueiro anão precoce pela redução
da temperatura de armazenamento. MOURA, C. F. H. ; FIGUEIREDO, R. W. ; ALVES, R. E. ; SILVA, E. O. ; ARAÚJO, P. G. L. ; MACIEL, V. T. Ciência e Agrotecnologia (UFLA), v. 34, p. 140-145, 2010. |
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Processamento Mínimo |
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Temperatura e embalagem para abóbora
minimamente processada. SILVA, A. V. C. ; OLIVEIRA, D. S. N. ; YAGUIU, P. ; CARNELOSSI, M. A. G. ; MUNIZ, E. N. ; NARAIN, N. Ciência e Tecnologia de Alimentos, v. 29, p. 391-394, 2009. |
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Uso de embalagens e refrigeração
na conservação de atemóia. SILVA, A. V. C. ; ANDRADE, D. G. ; YAGUIU, P. ; CARNELOSSI, M. A. G. ; MUNIZ, E. N. ; NARAIN, N. Ciência e Tecnologia de Alimentos, v. 29, p. 300-304, 2009. |
| Ripening behavior of mangaba (Hancornia
speciosa) fruit stored at different temperatures. CARNELOSSI, M. A. G. ; SENA, H. C. ; TOLEDO, W.F.F. ; SOUZA, D. A. ; SANTOS, R. M. ; YAGUIU, P. ; SILVA, G. F. ; NARAIN, N. ; VIÉGAS, P. R. A. Acta Horticulturae, v. 864, p. 337-342, 2010. |
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Physico-chemical quality changes in mangaba
(Hancornia speciosa Gomes) fruit stored at different temperatures. CARNELOSSI, M. A. G. ; SENA, H. C. ; NARAIN, N. ; YAGUIU, P. ; SILVA, G. F. Brazilian Archives of Biology and Technology, v. 52, p. 985-990, 2009. |
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Secagem |
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Effect of Osmosis and Ultrasound on Pineapple
Cell Tissue Structure during Dehydration. FERNANDES, F. A. N. ; GALLAO, M. I. ; RODRIGUES, S. Journal of Food Engineering , v. 90, p. 186-190, 2009. |
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Physical properties of spray dried acerola
pomace extract as affected by temperature and drying aids. MOREIRA, G ; MAIACOSTA, M ; SOUZA, A ; BRITO, E ; MEDEIROS, M ; AZEREDO, H. Food Science and Technology / Lebensmittel-Wissenschaft + Technologie , v. 42, p. 641-645, 2009. |
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Addition of cashew tree gum to maltodextrin-based
carriers for spray drying of cashew apple juice. OLIVEIRA, M. A.; MAIA, G. A.; FIGUEIREDO, R. W.; SOUZA, A. C. R.; BRITO, E. S.; AZEREDO, H. M. C. International Journal of Food Science & Technology, v. 44, p. 641-645, 2009. |
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Effect of Immersion Time in Osmosis and Ultrasound
on Papaya Cell Structure during Dehydration. RODRIGUES, S. ; OLIVEIRA, F. I. P. ; GALLAO, M. I. ; FERNANDES, F. A. N. Drying Technology , v. 27, p. 220-225, 2009. |
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Effect of Ultrasound-Assisted Osmotic Dehydration
on Cell Structure of Sapotas. RODRIGUES, S. ; GOMES, M.C.F. ; GALLAO, M. I. ; FERNANDES, F. A. N. Journal of the Science of Food and Agriculture , v. 89, p. 660-665, 2009. |
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Drying of Exotic Tropical Fruits: A Comprehensive
Review. FERNANDES, F. A. N. ; RODRIGUES, S. ; LAW, C. L. ; MUJUMDAR, A. S. Food and Bioprocess Technology, online, p. 1-23, 2010 |
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Dual-Stage Sugar Substitution in Strawberries
with a Stevia-based Sweetener. NOGUEIRA, J. G. ; WELLER, C. L. ; OLIVEIRA, F. I. P. ; RODRIGUES, S. ; FERNANDES, F. A. N. Innovative Food Science & Emerging Technologies, v. 11, p. 225-230, 2010. |
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Ultrasound-Assisted Osmotic Dehydration of
Strawberries: Effect of Pre-Treatment Time and Ultrasonic Frequency. NOGUEIRA, J. G. ; OLIVEIRA, F. I. P. ; GALLAO, M. I. ; WELLER, C. L. ; RODRIGUES, S. ; FERNANDES, F. A. N. Drying Technology, v. 28, p. 294-303, 2010. |
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Dehydration of Malay apple (Syzygium malaccense
L.) using ultrasound as pre-treatment. OLIVEIRA, F. I. P. ; GALLAO, M. I. ; RODRIGUES, S. ; FERNANDES, F. A. N. Food and Bioprocess Technology, v. online, p. 1-6, 2010. |
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Qualidade |
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Quality for fresh consumption and processing
of some non-traditional tropical fruits from Brazil. RUFINO, M. S. M. ; ALVES, R. E. ; BRITO, E. S. ; SILVEIRA, M. R. S. ; MOURA, C. F. H. Fruits (Paris), v. 64, p. 361-370, 2009. |
| Chemical and sensorial quality parameters
of dehydrated lemon fruit. JALALI, V. R. R. ; NARAIN, N. ; SANTOS, G. R. ; SANTOS, V. B. ; LEMOS SOUZA, D.C. ; GALVÃO, M. S. ; SILVA, G. F. Acta Horticulturae, v. 864, p. 349-355, 2010. |