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Publicações

 

Antioxidantes
 
Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH radical dot system.
RUFINO, M. S. M. ; FERNANDES, F. A. N. ; ALVES, R. E. ; BRITO, E. S.
Food Chemistry , v. 114, p. 693-695, 2009.
 
Total Phenolic Content and Antioxidant Activity in Acerola, Açaí, Mangaba and Uvaia Fruits by DPPH Method.
RUFINO, M. S. M. ; ALVES, R. E. ; BRITO, E. S. ; PEREZ-JIMENEZ, J. ; SAURA-CALIXTO, F. D.
Acta Horticulturae, v. 841, p. 459-462, 2009.
 
Quality, Bioactive Compound Content, and Antioxidant Activity in Fruits of Brazilian Acerola Clones.
SAMPAIO, C. G. ; MORAIS, S. M. ; RUFINO, M. S. M. ; ALVES, R. E. ; BRITO, E. S. .
Acta Horticulturae, v. 841, p. 463-466, 2009.
 
Free Radical Scavenging Behavior of Ten Exotic Tropical Fruits Extracts.
RUFINO, M. S. M. ; ALVES, R. E. ; FERNANDES, F. A. N. ; BRITO, E. S.
Food Research International, v. online, p. 1-4, 2010.
 
Bioactive compounds and antioxidant capacities of eighteen non-traditional tropical fruits from Brazil.
RUFINO, M ; ALVES, R. E. ; BRITO, E. S.; PEREZ-JIMENEZ, J. ; SAURA-CALIXTO, F. D. ; MANCINI FILHO, J.
Food Chemistry, v. 121, p. 996-1002, 2010.

 

 

Aromas
 
Volatile compounds in caja-umbu (Spondias sp.) fruits.
GALVÃO, M S ; NARAIN, N. ; MADRUGA, M. S.
Acta Horticulturae, v. 864, p. 499-507, 2010.
 
Identification of volatile compounds in mangaba (Hancornia speciosa Gomes) fruit - A preliminary study.
NARAIN, N. ; GALVÃO, M S ; FERREIRA, D S ; NAVARRO, D. M. A. F.
Acta Horticulturae, v. 864, p. 289-294, 2010.

 

 

Biofilmes
 
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers.
AZEREDO, H. M. C. ; MATTOSO, L.H.C. ; WOOD, D. ; WILLIAMS, T.G. ; AVENA-BUSTILLOS, R.J. ; McHUGH, T.H.
Journal of Food Science, v. 74, p. N31-N35, 2009.

 

 

Biotecnologia
 
Enzyme synthesis of oligosaccharides using cashew apple juice as substrate.
RABELO, M. C. ; FONTES, C.P.M.L. ; RODRIGUES, S.
Bioresource Technology, v. 100, p. 5574-5580, 2009.

 

 

Desenvolvimento de Produtos
 
Incorporação da farinha de resíduo do processamento de polpa de fruta em biscoitos: uma alternativa de combate ao desperdício.
ABUD, A. K. S. ; NARAIN, N.
Brazilian Journal of Food Technology (Online), v. 12, p. 257-265, 2010.
 
Optimization of processing conditions for wine production from acerola (Malpighia glabra L.).
ALMEIDA, S. S. ; SANTANA, J. C. C.; NARAIN, N. ; SOUZA, R. R.
Acta Horticulturae, v. 864, p. 471-478, 2010.

 

 

Extração
 
Optimization of processing parameters for the extraction of essential oil from orange rind.
EVANGELISTA, A. F. ; NARAIN, N. ; SOUZA, R. R. ; SANTANA, J. C. C.
Acta Horticulturae, v. 864, p. 479-484, 2010.

 

 

Fitotecnia
 
Susceptibilidade a dano pelo frio em abacaxi 'Pérola' tratado com 1-metilciclopropeno.
DANTAS JUNIOR, O.R.; SILVA, S.M.; ALVES, R.E.; SILVA, E.O.
Revista Brasileira de Fruticultura , v. 31, p. 135-144, 2009.

 

 

Pós-Colheita
 
Aumento da vida útil pós colheita de pedúnculos de cajueiro anão precoce pela redução da temperatura de armazenamento.
MOURA, C. F. H. ; FIGUEIREDO, R. W. ; ALVES, R. E. ; SILVA, E. O. ; ARAÚJO, P. G. L. ; MACIEL, V. T.
Ciência e Agrotecnologia (UFLA), v. 34, p. 140-145, 2010.

 

 

Processamento Mínimo
 
Temperatura e embalagem para abóbora minimamente processada.
SILVA, A. V. C. ; OLIVEIRA, D. S. N. ; YAGUIU, P. ; CARNELOSSI, M. A. G. ; MUNIZ, E. N. ; NARAIN, N.
Ciência e Tecnologia de Alimentos, v. 29, p. 391-394, 2009.
 
Uso de embalagens e refrigeração na conservação de atemóia.
SILVA, A. V. C. ; ANDRADE, D. G. ; YAGUIU, P. ; CARNELOSSI, M. A. G. ; MUNIZ, E. N. ; NARAIN, N.
Ciência e Tecnologia de Alimentos, v. 29, p. 300-304, 2009.
 
Ripening behavior of mangaba (Hancornia speciosa) fruit stored at different temperatures.
CARNELOSSI, M. A. G. ; SENA, H. C. ; TOLEDO, W.F.F. ; SOUZA, D. A. ; SANTOS, R. M. ; YAGUIU, P. ; SILVA, G. F. ; NARAIN, N. ; VIÉGAS, P. R. A.
Acta Horticulturae, v. 864, p. 337-342, 2010.
 
Physico-chemical quality changes in mangaba (Hancornia speciosa Gomes) fruit stored at different temperatures.
CARNELOSSI, M. A. G. ; SENA, H. C. ; NARAIN, N. ; YAGUIU, P. ; SILVA, G. F.
Brazilian Archives of Biology and Technology, v. 52, p. 985-990, 2009.

 

 

Secagem
 
Effect of Osmosis and Ultrasound on Pineapple Cell Tissue Structure during Dehydration.
FERNANDES, F. A. N. ; GALLAO, M. I. ; RODRIGUES, S.
Journal of Food Engineering , v. 90, p. 186-190, 2009.
 
Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
MOREIRA, G ; MAIACOSTA, M ; SOUZA, A ; BRITO, E ; MEDEIROS, M ; AZEREDO, H.
Food Science and Technology / Lebensmittel-Wissenschaft + Technologie , v. 42, p. 641-645, 2009.
 
Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice.
OLIVEIRA, M. A.; MAIA, G. A.; FIGUEIREDO, R. W.; SOUZA, A. C. R.; BRITO, E. S.; AZEREDO, H. M. C.
International Journal of Food Science & Technology, v. 44, p. 641-645, 2009.
 
Effect of Immersion Time in Osmosis and Ultrasound on Papaya Cell Structure during Dehydration.
RODRIGUES, S. ; OLIVEIRA, F. I. P. ; GALLAO, M. I. ; FERNANDES, F. A. N.
Drying Technology , v. 27, p. 220-225, 2009.
 
Effect of Ultrasound-Assisted Osmotic Dehydration on Cell Structure of Sapotas.
RODRIGUES, S. ; GOMES, M.C.F. ; GALLAO, M. I. ; FERNANDES, F. A. N.
Journal of the Science of Food and Agriculture , v. 89, p. 660-665, 2009.
 
Drying of Exotic Tropical Fruits: A Comprehensive Review.
FERNANDES, F. A. N. ; RODRIGUES, S. ; LAW, C. L. ; MUJUMDAR, A. S.
Food and Bioprocess Technology, online, p. 1-23, 2010
 
Dual-Stage Sugar Substitution in Strawberries with a Stevia-based Sweetener.
NOGUEIRA, J. G. ; WELLER, C. L. ; OLIVEIRA, F. I. P. ; RODRIGUES, S. ; FERNANDES, F. A. N.
Innovative Food Science & Emerging Technologies, v. 11, p. 225-230, 2010.
 
Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pre-Treatment Time and Ultrasonic Frequency.
NOGUEIRA, J. G. ; OLIVEIRA, F. I. P. ; GALLAO, M. I. ; WELLER, C. L. ; RODRIGUES, S. ; FERNANDES, F. A. N.
Drying Technology, v. 28, p. 294-303, 2010.
 
Dehydration of Malay apple (Syzygium malaccense L.) using ultrasound as pre-treatment.
OLIVEIRA, F. I. P. ; GALLAO, M. I. ; RODRIGUES, S. ; FERNANDES, F. A. N.
Food and Bioprocess Technology, v. online, p. 1-6, 2010.

 

Qualidade
 
Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil.
RUFINO, M. S. M. ; ALVES, R. E. ; BRITO, E. S. ; SILVEIRA, M. R. S. ; MOURA, C. F. H.
Fruits (Paris), v. 64, p. 361-370, 2009.
 
Chemical and sensorial quality parameters of dehydrated lemon fruit.
JALALI, V. R. R. ; NARAIN, N. ; SANTOS, G. R. ; SANTOS, V. B. ; LEMOS SOUZA, D.C. ; GALVÃO, M. S. ; SILVA, G. F.
Acta Horticulturae, v. 864, p. 349-355, 2010.